We are a UK based supplier of selected winemaking and cellar equipment, proudly representing Spanish manufacturers.
Our business is led by hands-on winery operations experience, ensuring equipment is correctly specified, installed and supported.
Sonoma by SAS - Concrete Tanks
The NuBarrel is the optimal concrete wine tank for small vinifications. Its design facilitates its assembly in the cellar, handling and cleaning. The double-layer construction of this concrete tank protects and secures your wine.
Space-saving
The NUBARREL wine concrete tank takes up little space in the cellar and is also stackable. This wine tank can store the equivalent of four oak barrels.
Ease of handling
The design of this wine tank facilitates its installation, handling and cleaning, and its size reduces fermentation and analysis controls.
The NUBARREL is the optimal wine tank for small wineries.
This tank occupies less space in the cellar and is also stackable. Stores the equivalent of four oak barrels and unlike other materials, it does not have to be replaced. It is more sustainable than other deposits: while wineries are forced to renew their barrel stock year after year, a NUBARREL ™ will last at least 20 years.
Its simple storage is perfectly suited for the logistics of any wine cellar. While its design makes it easy to install, handle and clean, its size allows reducing fermentation controls and analysis.
NUBARREL: A different concrete tank
Space-saving
This concrete tank stores the equivalent of 4 barrels, which translates into fewer complications and greater ease of work in the cellar.
Economic savings
Our NUBARREL concrete tank for wine can last at least 20 years vs four years for other options.
Save time
Easy handling and cleaning. The smooth finish of our concrete wine tanks facilitates the work in the cellar.
Compatible with alternatives
Our concrete tank NUBARREL is perfectly compatible with using alternatives to barrels in case you want to add aromas of wood.
The design of the MINI EGG tank makes it an ideal tank for fermentation processes and ageing wines in reduced volumes. Its ovoid concrete shape provides clear advantages in winemaking, favoring the expression and evolution of both red and white wine.
Design and geometry in the MINI EGG tank
Due to its geometry, the wine can circulate freely with the MINI EGG, keeping the lees in suspension, thus avoiding oxidation.
Intense macerations with Sonoma by SAS wine tanks
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
Continuous movement with the MINI EGG tank
The ovoid shape of the MINI EGG provides a larger contact surface for the wine with its lees, reducing bâtonnage operations and saving work time in the cellar.
MINI EGG: Maximum natural circulation of wine
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
The smooth finish of our cement tanks makes it easier to work in the winery.
Time saving
Time savings in bâtonnage thanks to its shape
The shape of our AMPHORA concrete wine tank allows for a larger contact surface with the cap, favoring the extraction process during maceration.
The perfect concrete wine tank
The AMPHORA is the perfect concrete tank to maintain the fruity character of the wine.
A continuous movement of lees with the Amphora concrete tank
Its design allows the lees to move with the wine, protecting it from oxidation.
The AMPHORA wine concrete tank helps maintain the fruit character of the wine. Its shape allows for a larger contact surface with the cap, favoring the extraction process during maceration.
AMPHORA: A different oval tank
Large contact surface with the hat
The oval shape of this wine concrete tank favors extraction during maceration.
It benefits the suspension of the lees
The shape of AMPHORA benefits the lees suspension, which prevents oxidation
Movement and circulation
By having a base with smaller dimensions, this concrete tank generates a singular movement.
Save time
Easy handling and cleaning. The smooth finish of our concrete tank facilitates the work in the cellar.
Its design makes it the perfect tank for both fermentation and ageing. Its shape provides advantages in the vinification of both red and white wines.
Design and geometry
Due to its geometry, the wine can circulate freely with the EGG, keeping the lees in suspension, thus avoiding oxidation.
Intense macerations
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
Continuous movement
EGG: Maximum movement for your wine
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
Its smooth finish facilitates work in the cellar.
Time saving
Time savings in bâtonnage thanks to its shape.
Coviman - Grape Processing
Available from: 780kg (1200L) to 10,800kg (39,300L)
Coviman winery pneumatic membrane presses are designed to deliver gentle, efficient grape pressing while preserving the quality and character of the fruit. Built entirely from high-grade stainless steel, these presses combine robust construction with advanced automation to meet the demands of modern wineries.
Using low-pressure pneumatic technology, the membrane applies even pressure across the grape mass, allowing for optimal juice extraction with minimal oxidation and reduced solids. This gentle pressing process helps wineries achieve cleaner musts, improved aromas and higher-quality wines.
Available in a range of capacities for boutique wineries through to large-scale commercial operations, Coviman presses can be configured with programmable pressing cycles, automatic cleaning systems and advanced electronic controls for precise operation and repeatable results.
Key Features:
Gentle pneumatic membrane pressing
Stainless-steel construction for hygiene and durability
Programmable pressing cycles and automation options
Efficient juice extraction with reduced oxidation
Easy cleaning and maintenance
Suitable for white, rosé and red winemaking applications
Ideal for wineries seeking reliable performance, high juice quality and efficient production, Coviman pneumatic presses are trusted by producers worldwide.
Coviman grape elevators are designed to transport harvested grapes efficiently and gently throughout the winery process. Engineered to minimise fruit damage and oxidation, these systems help preserve grape quality from reception through to destemming and pressing.
Manufactured from high-quality stainless steel, Coviman grape elevators are available in multiple sizes and configurations to suit different winery layouts and processing capacities. Their robust construction ensures reliable operation during intensive harvest periods while maintaining excellent hygiene standards.
Designed for seamless integration with hoppers, destemmers and sorting systems, Coviman elevators improve workflow efficiency and reduce manual handling within the winery.
Key Features:
Gentle grape transport to protect fruit integrity
Stainless-steel construction
Multiple capacities and configurations available
Easy integration with processing equipment
Reliable operation during harvest
Low-maintenance design
Coviman grape elevators provide wineries with an efficient and dependable solution for moving grapes safely through the production process.
Coviman Helical Rotor Pump
HELICAL ROTOR PUMP, with feed screw mounted on the same shaft as the rotor, pin joints.
Yields of 15 to 100 Tn/h.
Feed hopper and self-supporting chassis, all in AISI-304 STAINLESS STEEL
Coviman winery pumps are designed for the safe and efficient transfer of grapes, must and wine throughout every stage of production. Built with durability and product integrity in mind, these pumps provide smooth handling while minimising damage to skins, seeds and finished wine.
Constructed from food-grade stainless steel and equipped with reliable motors and control systems, Coviman pumps offer excellent performance, easy cleaning and long service life in demanding winery environments.
Key Features:
Gentle product handling
Stainless-steel hygienic construction
Variable flow options available
Suitable for must, wine and crushed grapes
Easy maintenance and cleaning
Reliable operation during harvest and production
Whether for boutique wineries or large production facilities, Coviman pumps deliver dependable fluid transfer solutions designed specifically for the wine industry.