We are a UK based supplier of selected winemaking and cellar equipment, proudly representing Spanish manufacturers.
Our business is led by hands-on winery operations experience, ensuring equipment is correctly specified, installed and supported.
Sonoma by SAS - Concrete Tanks
The NuBarrel is the optimal concrete wine tank for small vinifications. Its design facilitates its assembly in the cellar, handling and cleaning. The double-layer construction of this concrete tank protects and secures your wine.
Space-saving
The NUBARREL wine concrete tank takes up little space in the cellar and is also stackable. This wine tank can store the equivalent of four oak barrels.
Ease of handling
The design of this wine tank facilitates its installation, handling and cleaning, and its size reduces fermentation and analysis controls.
The NUBARREL is the optimal wine tank for small wineries.
This tank occupies less space in the cellar and is also stackable. Stores the equivalent of four oak barrels and unlike other materials, it does not have to be replaced. It is more sustainable than other deposits: while wineries are forced to renew their barrel stock year after year, a NUBARREL ™ will last at least 20 years.
Its simple storage is perfectly suited for the logistics of any wine cellar. While its design makes it easy to install, handle and clean, its size allows reducing fermentation controls and analysis.
NUBARREL: A different concrete tank
Space-saving
This concrete tank stores the equivalent of 4 barrels, which translates into fewer complications and greater ease of work in the cellar.
Economic savings
Our NUBARREL concrete tank for wine can last at least 20 years vs four years for other options.
Save time
Easy handling and cleaning. The smooth finish of our concrete wine tanks facilitates the work in the cellar.
Compatible with alternatives
Our concrete tank NUBARREL is perfectly compatible with using alternatives to barrels in case you want to add aromas of wood.
The design of the MINI EGG tank makes it an ideal tank for fermentation processes and ageing wines in reduced volumes. Its ovoid concrete shape provides clear advantages in winemaking, favoring the expression and evolution of both red and white wine.
Design and geometry in the MINI EGG tank
Due to its geometry, the wine can circulate freely with the MINI EGG, keeping the lees in suspension, thus avoiding oxidation.
Intense macerations with Sonoma by SAS wine tanks
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
Continuous movement with the MINI EGG tank
The ovoid shape of the MINI EGG provides a larger contact surface for the wine with its lees, reducing bâtonnage operations and saving work time in the cellar.
MINI EGG: Maximum natural circulation of wine
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
The smooth finish of our cement tanks makes it easier to work in the winery.
Time saving
Time savings in bâtonnage thanks to its shape
The shape of our AMPHORA concrete wine tank allows for a larger contact surface with the cap, favoring the extraction process during maceration.
The perfect concrete wine tank
The AMPHORA is the perfect concrete tank to maintain the fruity character of the wine.
A continuous movement of lees with the Amphora concrete tank
Its design allows the lees to move with the wine, protecting it from oxidation.
The AMPHORA wine concrete tank helps maintain the fruit character of the wine. Its shape allows for a larger contact surface with the cap, favoring the extraction process during maceration.
AMPHORA: A different oval tank
Large contact surface with the hat
The oval shape of this wine concrete tank favors extraction during maceration.
It benefits the suspension of the lees
The shape of AMPHORA benefits the lees suspension, which prevents oxidation
Movement and circulation
By having a base with smaller dimensions, this concrete tank generates a singular movement.
Save time
Easy handling and cleaning. The smooth finish of our concrete tank facilitates the work in the cellar.
Its design makes it the perfect tank for both fermentation and ageing. Its shape provides advantages in the vinification of both red and white wines.
Design and geometry
Due to its geometry, the wine can circulate freely with the EGG, keeping the lees in suspension, thus avoiding oxidation.
Intense macerations
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
Continuous movement
EGG: Maximum movement for your wine
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
Its smooth finish facilitates work in the cellar.
Time saving
Time savings in bâtonnage thanks to its shape.