The design of the MINI EGG tank makes it an ideal tank for fermentation processes and ageing wines in reduced volumes. Its ovoid concrete shape provides clear advantages in winemaking, favoring the expression and evolution of both red and white wine.
Due to its geometry, the wine can circulate freely with the MINI EGG, keeping the lees in suspension, thus avoiding oxidation.
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
The ovoid shape of the MINI EGG provides a larger contact surface for the wine with its lees, reducing bâtonnage operations and saving work time in the cellar.
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
The smooth finish of our cement tanks makes it easier to work in the winery.
Time saving
Time savings in bâtonnage thanks to its shape
The design of the MINI EGG tank makes it an ideal tank for fermentation processes and ageing wines in reduced volumes. Its ovoid concrete shape provides clear advantages in winemaking, favoring the expression and evolution of both red and white wine.
Due to its geometry, the wine can circulate freely with the MINI EGG, keeping the lees in suspension, thus avoiding oxidation.
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
The ovoid shape of the MINI EGG provides a larger contact surface for the wine with its lees, reducing bâtonnage operations and saving work time in the cellar.
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
The smooth finish of our cement tanks makes it easier to work in the winery.
Time saving
Time savings in bâtonnage thanks to its shape
