Its design makes it the perfect tank for both fermentation and ageing. Its shape provides advantages in the vinification of both red and white wines.
Due to its geometry, the wine can circulate freely with the EGG, keeping the lees in suspension, thus avoiding oxidation.
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
Its smooth finish facilitates work in the cellar.
Time saving
Time savings in bâtonnage thanks to its shape.
Its design makes it the perfect tank for both fermentation and ageing. Its shape provides advantages in the vinification of both red and white wines.
Due to its geometry, the wine can circulate freely with the EGG, keeping the lees in suspension, thus avoiding oxidation.
It has a narrower upper part that helps to keep the hat submerged, achieving intense macerations.
Free movement
Its form enhances the circulation of the lees, which prevents oxidation.
Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.
Easy handling and cleaning
Its smooth finish facilitates work in the cellar.
Time saving
Time savings in bâtonnage thanks to its shape.
